
I’m writing this in response to the recent Daily Mail article, “Waitrose sells ‘guilt-free’ foie gras that avoids force feeding geese by making the delicacy in a lab using the livers of […]
I’m writing this in response to the recent Daily Mail article, “Waitrose sells ‘guilt-free’ foie gras that avoids force feeding geese by making the delicacy in a lab using the livers of […]
Today’s post over at Archaeology and Material Culture, Unsavory Materiality: The Aesthetics of Institutional Food, shares some shocking information: Food waste […] is much easier to quantify and serves as a somewhat shocking […]
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